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mike’s Premium Organic Whisky Porter
Is an extremely rare and special beer with only a single batch brewed each Summer. Left to rest and mature through Autumn, mike’s Premium Whisky Porter is then released in all it’s glory for your enjoyment in the depths of Winter. This fine beer is not intended to be consumed by the uninitiated, for the pretentious... You need to be worthy of passing this fine drop over your lips.
mike’s Premium Whisky Porter pours a striking black colour with a faint garnet hue, and a tan head settling to a fine veil. The aroma is intricate with roasted malt, toffee and smoky notes upon a deep, treacle like backround. The flavour is even more complex with dried fruit, prunes, whisky smokiness, sherry/ port, treacle, roasted grain, a peaty note and a warm spiciness imparted by the alcohol. It is light and smooth on the palate, finishing with a fleeting sweetness and very long after-flavours of raisins, oak and whisky. The whisky and oak barrels have imparted their characters to the porter and are quite obvious (you don’t have to search for them) but at the same time, there is good balance. A good marriage has been formed between the porter and whisky - they have melded together in this heavenly drop.
For optimum pleasure, this beer should be served at room temperature in small stemmed goblets, to be sipped around the fire in the midst of good company on cold Winter nights.
This beer needs to be treated with respect, weighing in at 10.5% ABV, it’s no lightweight and should be shared with good company.
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